Air purification in poultry breeding halls

Poultry industry, which is common in two forms of broiler and egg-laying chicken production and has strategic and essential aspects in the food basket of every family, is considered as one of the important subsets of the Ministry of Agriculture, which can be called green gold.
However, if in the start-up and then in the daily production, If you don’t look at the implementation of the technical requirements of Avicultures in an all-round way, along with the type of chickens, the type of feeding, and monitoring the health status, this industry can be risky  for its trustees from economic and even legal aspects.

s is the transfer of microorganism contamination such as the transfer of microbes, influenza, bacteria, etc. into the chicken breeding and keeping halls.
With the investigations carried out and the preparation of the statistical population, it is determined that the transmission of pathogenic agents is more than 92% through the air and the remaining 8% includes water pollution 3%, poultry 1%, food 1%, vehicle traffic 1% and personnel is 2%.
this Company has started designing, manufacturing and implementing air purification packages for poultry farms, considering its main field of work, which is air filtration and purification of sanitary and industrial environments. Below we discuss the situation of a chicken farm before and after the implementation of the air purification package plan: